Smoked Gouda Cauliflower Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6
The perfect, comforting low-carb side dish! It's so rich, and creamy, and makes great re-heated leftovers any time of the year.
  • 1 tbsp butter
  • 1 medium yellow onion, diced
  • 1 large head cauliflower, trimmed (about 2 cups)
  • 8 oz ½ fat cream cheese, softened
  • 8 oz smoked Gouda cheese, rind removed and grated
  • Salt and pepper, to taste
  • 2 tbsp chives, to garnish (optional)
  1. Preheat oven to 350 F.
  2. Cut the cauliflower into bite-sized pieces. Steam or microwave until tender.
  3. Meanwhile,melt the butter in a medium skillet and cook, until onions are tender, about 4-5 minutes.
  4. To a medium mixing bowl, add the cauliflower, and break up the florets just slightly, with a fork. Stir in the cream cheese; blend well then stir in the onions. Season to taste with salt and pepper. Add half the Gouda cheese to this mixture.
  5. Grease a 9x13 baking dish with butter, or cooking spray. Add cauliflower mix to baking dish, and spread evenly. Sprinkle the remaining Gouda over the top.
  6. Bake at 350ยบ for 25-30 minutes, or until bubbly and brown on the top. Serve hot.
  7. Top with chives, optional. Enjoy!
Nutrition Information
Serving size: 1 Calories: 262 Fat: 19 Carbohydrates: 8 Fiber: 2 Protein: 13
Recipe by Casa de Crews at