Salt and Vinegar Chicken Wings
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • 2lbs fresh chicken wings (approx 20 wings and drums)
  • non-stick cooking spray
  • 3 tablespoons white distilled vinegar
  • 2 tablespoons old bay seasoning
  • ½ teaspoon white salt
  1. Preheat oven to 400F.
  2. Using a bowl, or plastic gallon-sized bag, toss wings in old bay seasoning to coat.
  3. Line a cookie sheet, or broiler pan with foil. Spray non-stick cooking spray on foil. Line baking sheet or broiler pan with wings.
  4. Bake for 25 minutes. After 25 minutes, flip wings over to ensure both sides become crispy.
  5. To a separate bowl, mix vinegar and white salt.
  6. Toss cooked, crispy wings in vinegar/salt mix.
  7. Serve with celery and ranch, if desired.
Recipe by Casa de Crews at