BLT Crostini Sliders with Avocado Aioli
Serves: 8
BLT Crostini Sliders
  • ½ French baguette (enough for 16 thin slices)
  • 2 tbsp olive oil
  • 4 slices bacon, cooked until crisp
  • 4 slices romaine lettuce, shredded
  • 3 tbsp cherry tomatoes, halved
  • ¼ cup avocado aioli (recipe follows)
Avocado Aioli
  • ½ hass avocado
  • 2 tbsp Greek yogurt, plain (mayo, or sour cream)
  • salt and pepper, to taste
BLT Crostini Sliders
  1. Preheat oven to 350F. Arrange sliced baguette onto a baking sheet, drizzle with olive oil. Toast 5-7 minutes.
  2. While bread is toasting, to a bowl mix and mash avocado with Greek yogurt. Adjust taste with salt and pepper.
  3. Remove baguette from oven. Smear a teaspoon or so of aioli on to each slice of bread. Layer 8 slices with shredded lettuce, tomato, and ½ piece of bacon. Top with crostini, and dig in!
Recipe by Casa de Crews at