Homemade Iced Latte (with cold brew ice cubes)
  • 1 32-ounce container Gevalia Cold Brew Concentrate
  • ½ - 1 cup of milk of choice
  • sweetener of choice (vanilla, sugar, etc)
  1. Fill an ice cube tray ½ - ¾ of the way full. The more you fill, the stronger the cube, so keep that in mind. Freeze for 3-4 hours.
  2. Once cubes are frozen, to a glass, add 1-2 cold brew ice cubes. Pour milk or cream over ice cubes. Season with your preferred sweetener, if desired!
Recipe by Casa de Crews at http://www.casadecrews.com/2017/06/homemade-iced-latte-cold-brew.html