Do I really need a reason to make a champagne cocktail? Probably not, but we’ll use today’s post as a reason to. Plus, I’m in lust over my straws from The Dollar Spot – and half the reason I took photos at all, was to simply photograph my fancy $3 straws #sorrynotsorry.
I’m quite simple when it comes to a mimosa – give me equal parts bubbly (sometimes champs, and sometimes prosecco) and juice, and I am a happy girl.
But I wanted to make this original recipe from the Cookie Rookie, for a party we’re attending. Except…it didn’t ombre for me – is ombre an adjective I can use for this example? I digress.
Regardless, this cocktail was still tasty and I think the addition of fresh rosemary makes it look so very festive for this time of year! I made a simple syrup using fresh blackberries, raw honey, and water. It’s simple to make, but oh so pretty. Try the original recipe for yourself (and please, I beg of you, let me know if you achieved the desired effect!), or mix it all together as I did and you’ll still impress your friends with fun glassware, fresh herbs, and I mean at the end of the day, it’s a CHAMPAGNE COCKTAIL for New Year’s Eve (or brunch the following day), people!
No one will refuse you – I promise.
[bctt tweet=”Ring in the New Year with a Blackberry Champagne Sparkler!”]
Ingredients
- 1 cup fresh blackberries
- 1 cup raw honey or sugar
- 1 cup water
- 4 sprigs fresh rosemary
- 1 bottle champagne or prosecco
Instructions
- In a small saucepan, combine blackberries, raw honey, and water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 15-17 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Take off of heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool, about 15 minutes.
- Once blackberries and simple syrup are cooled, spoon 4-5 tablespoons of syrup into the bottom of each glass.
- Top with champagne.
- Garnish with a sprig of rosemary.
P.S. If you’re looking for a more simple brunchy drink, try a Cranberry and Prosecco Mimosa!
pin for later:
Those straws (and the glasses!!) are adorable. There is no such thing as too many champagne cocktails in my book!
Meg Taylor recently posted…Resolution Recap
We are on the same wavelength, girl! I’m about to throw a champagne cocktail post up tomorrow! Totally pushing it with the time, but there’s always next New Year’s! 🙂 This looks delish, and I totally think we should whip up a few next month!
Erica @ The Crumby Cupcake recently posted…Strawberry Balsamic Chicken Flatbread #SundaySupper with #FLStrawberry
Looks amazing! I sure am going to miss my champagne this NYE, but I bought a pack of sparkling cider to ease the pain. 🙂
Alexandria @ Al2getherfit recently posted…Mantra Fitness – Tampa
That looks so good, seriously all of my favorite drink ingredients in one definitely pinning this one!
Amanda Elizabeth recently posted…A Look Back Over the Year 2015
Looks really tasty!!! Cheers girl! xo, Biana –BlovedBoston
Biana @ Blovedboston recently posted…Top 15 of 2015 | Instagram Snaps
That looks delicious! I am totally saving that recipe. Have a great day!!
Christina :: Simple and Delish
Hope you enjoy, Christina! Thanks for stopping by xoxoxo