You guys…would you ever think that blueberries tossed in coleslaw would be a good thing? Neither did I. Until Jason and I went to a restaurant recently, and it came as a side. My mind was blown.
Coleslaw is one of those sides I wasn’t too sure about as a kid. It had cabbage, and carrots, and what kid liked cabbage? And I personally hated carrots, p.s. But something changed about ten years ago, and nowadays I love the stuff!
It’s a must-have side for any and all summer par-tays. And it’s obviously perfect as you celebrate the Fourth of July this weekend! #duh
Most traditional coleslaw recipes call for a dressing full of fatty mayo, and all the sugars. Don’t get me wrong, I’d be lying if I said I didn’t enjoy a dressing made of mayo, but if I’m going to eat all the food this weekend, I’m not blowing it on coleslaw alone (though you could if you want, because fo’ real this coleslaw is that good!). I lightened up this slaw’ with Greek yogurt, but the flavor is still there with apple cider vinegar, celery salt, and believe it or not cilantro (how I love thee). Top it with BACON, and I dare you to find a friend who won’t love this summer side!
blueberry coleslaw with bacon
Ingredients
- 6 slices bacon, cooked to package directions - nitrate + sugar free, suggested
- 1 cup Greek yogurt, plain
- 3 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon raw honey
- 1 teaspoon celery salt
- salt and pepper, to taste
- 1 small head green cabbage, shredded using food processor - can also buy bag of shredded cabbage
- 1/2 cup carrots, shredded
- 1/2 cup fresh blueberries
Instructions
- First, make bacon according to package directions. Once done, transfer to a paper towel lined plate to drain excess fat. Once cool, chop using a chef's knife. Set aside.
- In a small bowl, whisk Greek yogurt, apple cider vinegar, Dijon, cilantro. raw honey, celery salt, and salt, pepper together.
- In a larger bowl, mix shredded cabbage, carrots, bacon, and blueberries. Pour dressing over cabbage mix. Allow 1-4 hours to chill. Garnish with additional bacon, and blueberries if desired
Nutrition
P.S. If you’re looking for other dishes to sub with Greek yogurt, try a plate of Bacon and Sriracha Deviled Eggs.
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Beth says
I don’t eat bacon but love blueberries with anything! Thanks for sharing via #TBB #ShareFest
Nichole says
You can totally omit the bacon, and this is super tasty! Thanks for stopping by, Beth!
Kerry says
I never would have thought of blueberries but the Bacon seals the deal!
Karissa says
If there was one dish that could perfectly capture summer, it’s this one! Looks delicious!
Nichole says
Thanks so much, Karissa!
Haley says
Your version of blueberry coleslaw sounds sooooo much better than PDQ’s. I like theirs, but it’s definitely missing something. That cilantro may make quite a flavor punch. Need to try this soon. Maybe this weekend???
Nichole says
That’s exactly where this idea came from! Theirs got the ball rolling, but I agree something is missing with theirs.
Meg Taylor says
For real? Blueberries and bacon?! What an awesome combo! I really want to try this!
Nichole says
Haha, It’s super tasty!
Jen says
This is my kind of coleslaw, it looks amazing!