It is seriously HOT in Florida. Temps are going to be like this, pretty much until October for us (I wish I was kidding), and I’ve got iced bevvys on my mind; nothing warm, please.
About a year ago, I started ordering cold brew coffee at restaurants. I have yet to make my own cold brew (lazy), but I liked the strong coffee flavors of an iced cold brew. Except…that adds up quick when ordering out. I can appreciate a quality cup of caffeine, but when it became an extra $10-$15 a week, I knew I had to find an alternative.
I ordered an over-sized ice cube tray sometime last summer, put it in a closet and then completely forgot about it. But Jason found it a few weeks ago when he was cleaning out said closet. To be honest, I think I bought it to make fun ice cubes for a cocktail, but it turns out these are perfect for cold brew ice cubes!
Yes, ice cubes that are caffed UP. I don’t know why I did not think of this sooner, you guys. I use Gevalia Cold Brew Concentrate in their House Blend. Gevalia also offers a Vanilla Cold Brew Concentrate, but I like that the House Blend allows me to customize my drinks a little more. Save $1 on your own 32-ounce bottle of Gevalia Cold Brew Concentrate using this Ibotta offer.
So! How does one make a latte from cold brew concentrate? Since technically a latte is made with espresso, right? But Gevalia’s Cold Brew Concentrate is strong enough to totally make this into a latte. What I love about these ice cubes, is that you can add creamer or sweetener if you like. You can mix with dairy or non-dairy milks. It’s incredibly customizable; which means no matter your dietary preference, this Homemade Iced Latte is perfect for anyone.
For this recipe, I poured heavy cream and a splash of almond milk over two Gevalia Cold Brew Concentrate ice cubes, with a drop of vanilla.
- 1 32-ounce container Gevalia Cold Brew Concentrate
- 1/2 – 1 cup of milk of choice
- sweetener of choice (vanilla, sugar, etc)
- Fill an ice cube tray 1/2 – 3/4 of the way full. The more you fill, the stronger the cube, so keep that in mind. Freeze for 3-4 hours.
- Once cubes are frozen, to a glass, add 1-2 cold brew ice cubes. Pour milk or cream over ice cubes. Season with your preferred sweetener, if desired!
Get your next bottle of Gevalia Cold Brew Concentrate at Walmart (and save $1 with Ibotta!)