Snag the recipe for this loaded guacamole with bacon, black olives, goat cheese, and sunflower seeds! So many filling flavors in a party dip.
My love for guacamole is so real. I make it pretty much weekly – we scoop it on salad, with veggies, and in wraps; lots of healthy fats packed with flavor. On weekends, we dunk chips in it, #becauseduh
Today, the #SundaySupper gang is sharing 30+ easy football food ideas, and I knew I wanted to load my go-to guac up with some extra toppings! A dip so loaded, it would be worthy of serving friends while we watch a game (or while I eat, and everyone else watches – haha)
Football food is pretty much my fave. I try guys, I really do, to love the actual game of football. I love the vibe of it all, but by the end of the first quarter, I’m kind of ready to move on…luckily, I have this Loaded Guacamole to keep me company 😉
For today’s guac, I opted to add in sunflower seeds, bacon, goat cheese, and black olives. You could use pumpkin seeds, cojita cheese, even feta. Sun-dried tomatoes would also be tasty! Use what YOU like.
- 3 Haas avocados - halved, seeded and peeled
- 1 lime - juiced
- 1 teaspoon Kosher salt - Himalayan salt works too
- 1/2 medium onion - diced (I like red onions, but use whatever you like)
- 2 Roma tomatoes - seeded and diced
- 3 tablespoons chopped cilantro
- 1 clove garlic - minced
- 2-3 strips of crispy bacon - crumbled
- 2 tablespoons sunflower seeds
- 2 tablespoons black olives
- 2 tablespoons goat cheese - crumbled
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Add salt, and mash with a fork. Then, fold in the onions, tomatoes, cilantro, and garlic.
- Mix in desired toppings. Let chill for one hour.
- When ready to serve mix with remaining lime juice, and any additional toppings.
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Mary Marshall says
WOW! Guacamole is not normally my thing, I could take it or leave it, BUT this kicked up version might just make me a convert. Looks and sounds amazing.
Sarah | Curious Cuisiniere says
Now this is my kind of Guacamole! Love your video too!
Nettie Moore says
I am seriously drooling, I am doing the Low Carb thing right now, so this is perfect!! Nettie
We love trying new versions of guacamole and yours looks so full of flavor! Perfect for the big game!
Yum Girl says
Welcome to Yum Goggle! We are following you on all social media and hope you will follow us back. We will try to tag you each time we promote your posts. I’m sorry we didn’t make #sundaysupper last night as usual……….we took a little time off to be with our family. Kelli at YG!
Thanks so much, Kelli!
Audrey Adair-Keene says
This looks delicious! And you know I’m proud of you for tackling your first video – can’t wait for more to come! xx
Audrey Adair-Keene | http://www.happilyaudrey.com
Thanks, friend! xo
Guacamole is probably one of my most favorite foods, it’s so versatile!
I could eat guacamole every day of my life!! Love this amped up version!
Me too, Liz!
Nicole @ Crazed Mom says
I love this recipe. I can’t stop watching your video! Everything about this screams delicious to me.. so yum!
Aww, I am so glad!! I hope you make this one – it’s so good!
Laura Dembowski says
Major yum to any riff on guacamole!
Amber K says
Looks delicious! My favorite thing about making guacamole at home is I can leave out those pesky onions! 🙂 I’ve never thought to add goat cheese but I can’t wait to try it! Love the video too. I’m obsessed with watching those quick videos on Facebook.
I am not a huge fan of onions, either – but I put a teeeensy bit in and dice them very fine. OMG, please try the goat cheese on this – I promise you won’t regret it!
It’s hard to believe guac could get any better but I’ve never had it with bacon. That is genius!!! Love the video…
Thanks so much, Monica!
Denise Wright says
I am a huge guacamole fan and I can honestly say I’ve never seen this delicious combination of ingredients! Love the goat cheese addition.I bet it’s bite goes great with the creamy avocado and salty crunchy bacon. yum!
Thanks, Denise! I will find a way to put goat cheese (and bacon) on anything 😉