I am in fact alive, my friends. I unintentionally took most of the month of May off from blogging, to spend loads of quality time with my guy!
But I had to make sure and pop back in for today’s Sunday Supper! We’re sharing recipes that have just 5 ingredients or less, and you know things like that are right up my alley…and should be considering Jason and I were out of town with friends the last two weekends and I definitely ate whatever I wanted, and most of those meals had way more than five ingredients – ugh. It’s okay, I’m back to reality, and cooking at Casa de Crews again.
So today’s recipe…a few weeks back, we went to see a movie and snuck snacks in (shhhhhh), and Jason picked up a bag of Chili-Lime Peanuts that were so, so good. I may have eaten more than half the bag.
But then I made the mistake of looking at the ingredient list and totally thought, “I could make these better at home, with way less junk.”
…and so I did. The end. 🙂
If you can find raw peanuts instead of roasted, op for those. If you can’t, make sure to get unsalted peanuts. This spice combo will work for all nuts – almonds, cashews, etc. I haven’t tried it yet, but I also bet the mix would be dah-vine tossed with roasted chickpeas. Someone get on that for me, kthx.
Thanks to T.R. for hosting today! See what other recipes we’re sharing today for #SundaySupper:
- 2 Ingredient Orange Juice Frosty Drink by The Educators’ Spin On It
- Five Ingredient Sangria by Our Good Life
- Pina Colada Summer Smoothie by Cosmopolitan Cornbread
Appetizers and Snacks
- 5-Ingredient Creamy Avocado Dressing by Take A Bite Out of Boca
- Crescent Jalapeno Poppers by The Weekend Gourmet
- Crockpot Chicken Chili Dip by The Crumby Cupcake
- Gluten Free Peach Salsa by Gluten Free Crumbley
- Grilled Zucchini and Goat Cheese Roll Ups by Food Done Light
- Marinated Feta Tomato Skewers by Noshing with the Nolands
- Roasted Chili-Lime Peanuts by Casa de Crews
- Strawberry Coconut Soup with Mint by The Wimpy Vegetarian
- 3 Ingredient Steak Marinade by MealDiva
- Baked Fajita Chicken by Recipes Food and Cooking
- Crab Pasta by Caroline’s Cooking
- Grilled Portobello Mushrooms by Palatable Pastime
- Healthy Chocolate Protein Pancakes by Momma’s Meals
- Homemade Porcini Almond Pasta by The Joyful Foodie
- Abruzzo Style Cannellini Beans with Fennel & Chicken by Delaware Girl Eats
- Nutella BLT Sandwich by Brunch with Joy
- Salmon in Puff Pastry by Sew You Think You Can Cook
- Simple Brined Roast Chicken with Herbs and Garlic by Crazy Foodie Stunts
- Simple Grilled Tilapia by Cooking Chat
- Simple Summer Shrimp and Asparagus by eating in instead
- Skirt Steak and Grilled Potatoes for a Crowd by Family Foodie
- Slow Cooker Teriyaki Chicken by Nosh My Way
- Slowcooker Ravioli Lasagne by Jane’s Adventures in Dinner
- Brazilian Black Beans by Curious Cuisiniere
- Korean Seasoned Dried Squid (Ojingeochae muchim) by kimchi MOM
- Mashed Cauliflower with Parmesan by Hezzi-D’s Books and Cooks
- Sauerkraut and Apple Salad by Cindy’s Recipes and Writings
- Sesame Lime Edamame by Magnolia Days
- Southern Style Squash Casserole by Recipe for Perfection
- Tomato, Avocado and Bacon Salad by Peanut Butter and Peppers
- Apple Drop Candy by What Smells So Good?
- Chocolate Toffee Cookies by NinjaBaker.com
- Coconut White Chocolate Truffles by That Skinny Chick Can Bake
- Easy No Churn Peach Frozen Yogurt by Bobbi’s Kozy Kitchen
- Fluffernutter Cookies by Pies and Plots
- Magic Pudding Dessert by Grumpy’s Honeybunch
- No-Churn Mint Chocolate Chip Ice Cream Cake by Cupcakes & Kale Chips
- Rhubarb Crumble by A Day in the Life on the Farm
- Creamy Coconut, Roasted Strawberry Chocolate Chip Popsicles by Simply Health Family
- Recipe Substitution Tips by Sunday Supper
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Katie @ Recipe for Perfection says
I am not usually much of a peanut person, but the chili lime flavors make this quite appealing!
I think chili-lime anything can make just about anyone a convert 🙂
RIGHT up my alley!
Cindys Recipes and Writings says
Short, sweet and to the point, Nichole! Love it! Your homemade version sounds delicious!
Love the flavors here and what a great snack!
Lauren @ Sew You Think You Can Cook says
I need to make these ASAP
LOVE this flavor combo. I want to try it with a whole bunch of mixed nuts. What a great snack!
Nichole, look so delicious and addictive!! Chili and lime is such a great and refreshing combination!
I used chickpeas instead and it was just amazing 🙂
Oh yay – glad they were just as good on chickpeas, Rita. Thank for visiting!
Amanda Elizabeth says
I can’t tell you how many times I do that! Ummmmm I can’t read half of these ingredients I think I just need to make my own. Those look so yummy girl!
I don’t know when I started doing it, but re-creating cleaned up dishes has become my thing – and doesn’t homemade always taste better?!
I could eat the whole jar, thank you for this great recipe!!
Sarah | Curious Cuisiniere says
My husband loves snacking on peanuts. These wouldn’t last long in our house!
Mine too (obvs since they were his that I ended up eating them in the movie theatre!), and the batch I made, only lasted 2 days 🙂
susan @ the wimpy vegetarian says
Peanuts are my husband’s latest go-to snack, so I’ll have to make these pronto!
I hope he likes them, Susan!
Marlene @Nosh My Way says
It’s good to take a break and spend time with our loved ones. Those peanuts would be a huge hit in our family.
It has been much needed, Marlene! But I also found myself missing blogging, lol.
These look great, I don’t think they’d last long here. Chili and lime always good together.
It really is such a refreshing combo, isn’t it?
These look like such a great snack to make and take to work!
Wendy, A Day in the Life on the Farm says
I think these would be dangerous to have sitting next to me during a movie. I have a hard time controlling my unintentional eating especially when the food is delicious!
Welcome back! These peanuts look fabulous—I know they wouldn’t last long at my house!
Thanks, Liz! I’m ready to be back into a routine
Tammi @Momma's Meals says
We all deserve a break to enjoy our loved ones! Your funny I always wish I didn’t look at the label, but I’m glad you did on this one because I can’t wait to try these! I’m making them for our next movie date night, thanks for the idea!
I hope you love them, Tammi!
A jar of those wouldn’t last long in my pantry. Love the chili lime flavor combo.
They didn’t last much longer after I photographed, Renee 🙂