Butternut Squash Mac & Cheese

creamy | comforting | ready in 30 minutes

To a large pot, cover cubed butternut squash (fresh or frozen) with 1 1/2 cup water. Simmer over medium heat, until squash is tender about 10-20 minutes. (If using frozen squash, about 10 minutes, if fresh, closer to 20 minutes. Do not overcook). Turn off the heat and transfer tender squash to a blender.

Prep the Squash

Add 12-ounces  cooked macaroni, cheddar, and Parmesan. Stir until the pasta is evenly combined and the cheeses are melted. Top with additional Parmesan if desired.

full recipe

Macaroni + Cheese