1-2 chipotle peppers from can + 1 tablespoon of adobo sauce
2tablespoonsfresh lime juice
adobo chicken tacos
To a large bowl, or resealable bag, combine chicken thighs, juices, and spices. Mix well to combine. Marinate in refrigerator 30 minutes, up to 4 hours.To a medium skillet, over medium heat, add 1 tablespoon oil, once hot, add marinated chicken thighs and grill for 4-5 minutes. Flip and grill 4-5 more minutes, until chicken is cooked through at 165F. Remove from skillet and transfer to a cutting board. Allow to cool 5-7 minutes. Once cool, dice into bite-sized pieces.Stuff into your favorite tortilla vessel and top with your favorite garnishes; cabbage, chipotle mayo, cheese, cilantro, etc
shredded cabbage (optional garnish)
To a bowl, combine cabbage, vinegar and salt. Toss well to combine and cover. Refrigerate at least 30 minutes. Can be made 1 day in advance.
chipotle mayo (optional)
To a small bowl, combine all ingredients. Mix well using a fork to combine. Refrigerate at least 30 minutes. Can be made 1-2 days in advance. Will keep in fridge for up to 5 days, if using homemade mayo.
nutrition info is for one taco with cabbage and mayo, no tortilla.