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whole30 ranch dip + dressing

whole30 ranch dip + dressing

Just three main ingredients, and a handful of spices stand between you and a flavorful homemade batch of whole30 ranch dressing, that also doubles as a dip!
5 from 2 votes
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Course: Side Dish
Cuisine: American
Prep Time: 8 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Servings: 12 tbsp
Calories: 70kcal
Author: Nichole Crews

Ingredients

  • 1/2 cup mayonnaise - homemade, or Primal Kitchen
  • 1/4 cup full-fat canned coconut milk - may need to blend together
  • 2 cloves garlic, diced
  • 1/2 large lemon, juiced - approx 1.5 TBSP
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • dash of salt and pepper, to taste

Instructions

  • Add all ingredients to a blender, and pulse until smooth and creamy. Season with salt and pepper, to taste.
  • Refrigerate for at least 30 minutes before serving to allow flavors to marry, and ranch to thicken.
  • Stir before serving and enjoy!

Notes

I like to use whole garlic cloves and blend this ranch together. If you don't want to blend, you can substitute 1 tbsp dried garlic powder and whisk all ingredients together.

Nutrition

Serving: 1tbsp | Calories: 70kcal | Carbohydrates: 1g | Fat: 7g
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