whole30 instant pot beef stew

whole30 instant pot beef stew

Warm and cozy, this Whole30 Beef Stew is made using your Instant Pot - ready in under an hour, you'll be able to enjoy a comforting bowl of hearty beef stew in no time!
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Course: Main Course
Cuisine: American
Keyword: beef stew instant pot, beef stew recipe, whole30 beef stew
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 440kcal

Ingredients

  • 1 lb beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
  • 2 tablespoons avocado oil - or olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon pepper
  • 1 cup beef broth - or stock, or bone broth
  • 1/2 cup chopped yellow onion
  • 2 1/2 cups red potatoes, peeled and cubed
  • 2 cups carrots, peeled and roughly chopped
  • 1 cup sliced celery, roughly chopped
  • 3 cups tomato juice - such as V8
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil spice
  • 1 teaspoon dried thyme
  • 2 tablespoons tapioca starch
  • 2 tablespoons water

Instructions

  • To your instant pot/electric pressure cooker, add oil and turn on the saute function. Allow pot to heat (will indicate "hot" when ready).
  • Season beef with salt and pepper. Once hot, add beef (may need to do this in batches) and saute until all sides are browned.
  • Add beef broth to deglaze the bottom of the pot for 3 minutes; stir and scrape the bottom to remove any browned bits.
  • Add the potatoes, carrots, celery, tomato juice, garlic and spices - stir to combine. Make sure that the release valve is in the sealing position. Place the lid on the Instant Pot, turn and lock the lid.
  • Using the stew/meat setting, set timer for 30 minutes. then allow the pressure to release naturally for 15 minutes before doing a quick release.
  • Mix together tapioca starch and cold water in a small bowl and stir into the stew pot, until thickened, 2-3 minutes.

Notes

make sure beef broth and tomato juice do not contain sugar
nutrition info is based on 5-servings. Can feed 5-6, depending on portion size

Nutrition

Serving: 1serving | Calories: 440kcal | Carbohydrates: 37g | Protein: 21g | Fat: 24g | Fiber: 8g
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