Ingredients
- 16 slices prosciutto, sliced lengthways
- 8 ounces block mozzarella cheese - diced into 32 cubes
- 16 cherry tomatoes, halved
- 16 fresh basil leaves, halved
- balsamic glaze, to drizzle
Instructions
- Assemble each skewer in the following order: mozzarella cube, proscuitto, basil, and tomato.
- Once all the skewers are complete, place on a serving tray (or plate) and drizzle with balsamic. Chill until ready to serve.
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