Go Back
–+ servings
whole 30 gyro meatballs in the air fryer

whole30 gyro meatballs made in the air fryer

Whole 30 Gyro meatballs have all the flavor of your favorite Greek takeout, without all of the unknown ingredients. Made in the Air Fryer, these Gyro Meatballs are crisp and juicy, all at the same time!
5 from 2 votes
Print Pin
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Mediterranean
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 40 meatballs
Calories: 42kcal
Author: Nichole Crews

Ingredients

  • 1 lb ground lamb
  • 1 lb ground beef - 93/7 suggested
  • 1 egg, whisked
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried dill
  • juice of 1 lemon
  • 1 1/2 teaspoon sea salt - or Kosher salt
  • 1 1/2 teaspoon pepper
  • nonstick cooking spray - make sure soy free for whole30

Instructions

  • To a food processor, combine all meatball ingredients.
  • Form mixture into approx 1 inch balls
  • Spray air fryer basket with nonstick cooking spray. Place meatballs in air fryer and cook at 350F for 7 minutes. Pull basket out, and shake meatballs. Return and cook 4 more minutes. May need to do this in batches.
  • Once done, allow to cool 2-3 minutes before enjoying.

Notes

will make 35-40 meatballs

Nutrition

Serving: 1meatball | Calories: 42kcal | Protein: 6g | Fat: 3g
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!