tzatziki vinaigrette
- 8- ounce container Greek yogurt, plain
- 2 cloves garlic, minced
- 1/2 cup English cucumber, diced very fine - regular cucumber will also work
- 2 lemons, juiced
- 2 tablespoons red wine vinegar - or apple cider vinegar, or white vinegar
- 1 tablespoon dried dill
- 1/4 cup feta cheese, crumbled
- salt and pepper, to taste
greek wedge salad
- 1 head iceberg lettuce, chopped into 4 wedges
- 1/2 cup tomatoes, diced (I used grape tomatoes, but any will work)
- 1/4 cup red onions, diced (fresh raw, or pickled)
- 1/4 cup kalamata olives
- 1/4 cup English cucumber, diced
- 1/4 cup feta cheese, crumbled
greek wedge salad
Top each wedge with tomatoes, onion, olives, cucumber, and feta cheese.
Drizzle a generous amount of tzatziki vinaigrette dressing, over each wedge.
Serve immediately, and enjoy!
Serving: 1serving | Calories: 150kcal | Carbohydrates: 10g | Protein: 7g | Fat: 6g | Fiber: 2g