Go Back
–+ servings
Cilantro Lime Coleslaw

Cilantro Lime Coleslaw

Light and tangy, crunchy and fresh, enjoy this low carb Cilantro Lime Coleslaw recipe all summer long. 
No ratings yet
Print Pin
Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 180kcal
Author: Nichole Crews

Ingredients

  • 1/4 purple cabbage chopped
  • 1- 16 ounce bag coleslaw mix
  • 1/2 bunch fresh cilantro roughly chopped
  • 2 limes, juiced
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/2 cup mayonnaise
  • 1 teaspoon sugar - or honey
  • 1 teaspoon ground mustard powder
  • 1 teaspoon celery seed
  • salt and pepper, to taste

Instructions

  • To a large bowl, add purple cabbage, coleslaw mix and cilantro.
  • In a small bowl, whisk together mayonnaise, sour cream, lime juice, Splenda, celery seed, and mustard powder. Pour dressing over cabbage. Mix until thoroughly combined. Season with salt and pepper, if desired.
  • Refrigerate at least 30 minutes before serving for flavors to blend. The longer this chills, the better the flavor!

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Fiber: 2g | Sugar: 3g
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!