pork tenderloin tacos
Thinly sliced pork tenderloin, topped with a quick and easy pickled pico de gallo make for an easy and flavorful weeknight taco dinner!
pico de gallo recipes, pork tenderloin, pork tenderloin tacos
Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
red wine vinegar
roma tomatoes, seeded and diced
avocado, peeled and diced
juice of 1 lime
salt and pepper, to taste
tortillas of choice
can also use lettuce wraps
Heat oven to 425 degrees F. Place pork on the rack of a shallow roasting pan. Roast 25-30 minutes, until pork reaches 145 degrees F Let stand 10 minutes before slicing thin, against the grain.
While pork cooks, pickle red onion: In a medium bowl, mix the onion with the vinegar and let marinate for 10 minutes.
Add the diced tomatoes, avocado, jalapeno, cilantro, olive oil, and lime juice. Season with salt and pepper, to taste and toss to combine.
Fill tortillas of choice with warm, thinly sliced tenderloin, and top with homemade pico.
will make 8 tacos (2 per person)
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