pork tenderloin tacos

pork tenderloin tacos

Thinly sliced pork tenderloin, topped with a quick and easy pickled pico de gallo make for an easy and flavorful weeknight taco dinner!
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Course: Main Course
Cuisine: American
Keyword: pico de gallo recipes, pork tenderloin, pork tenderloin tacos
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4


  • 1 Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
  • 1/2 red onion diced
  • 2 tablespoons red wine vinegar
  • 2 roma tomatoes, seeded and diced
  • 1 whole avocado, peeled and diced
  • 1/4 cup cilantro, chopped
  • 3 tablespoons olive oil
  • juice of 1 lime
  • salt and pepper, to taste
  • tortillas of choice - can also use lettuce wraps


  • Heat oven to 425 degrees F. Place pork on the rack of a shallow roasting pan. Roast 25-30 minutes, until pork reaches 145 degrees F  Let stand 10 minutes before slicing thin, against the grain.
  • While pork cooks, pickle red onion: In a medium bowl, mix the onion with the vinegar and let marinate for 10 minutes. 
  • Add the diced tomatoes, avocado, jalapeno, cilantro, olive oil, and lime juice. Season with salt and pepper, to taste and toss to combine.
  • Fill tortillas of choice with warm, thinly sliced tenderloin, and top with homemade pico.


will make 8 tacos (2 per person)
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