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Jalapeno Ranch Dip
Clean-eating homemade ranch dip with a kick. Perfect for anything you could ever think to toss in ranch dressing or dip, with zero guilt!
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Course:
Appetizer, Side Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Servings:
25
Calories:
20
kcal
Author:
Nichole Crews
Ingredients
1
cup
buttermilk
3/4
cup
Greek yogurt, plain
1/4
cup
fresh cilantro, roughly chopped
1/2
jalapeno, diced, ribs and seeds removed
1/2
tablespoon
onion powder
1/2
tablespoon
dried dill spice
1/2
tablespoon
dried parsley
1
tablespoon
dried chives
1
teaspoon
salt
1
teaspoon
black pepper
Instructions
To a jar, or bowl, mix all ingredients together in a bowl until smooth and evenly blended. Alternatively, you can shake all ingredients together in jar, as well.
Notes
makes 25-28 tablespoons. nutrition info is for 1 tbsp
Nutrition
Serving:
1
tablespoon
|
Calories:
20
kcal
|
Carbohydrates:
1
g
|
Fat:
1
g
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