4 ingredient Beer Cheese Dip
With just 4 ingredients, this lightened up, low-carb, clean eating dip is perfect for the weekend. Invite your friends over, and celebrate accordingly!
Print
Pin
Ingredients
- 2 tablespoons butter - I like Kerrygold
- 3 cloves garlic, minced
- 2 tablespoons arrowroot starch - or cornstarch
- 12 ounces beer of choice
- 16 ounce block of cheddar cheese, shredded
Instructions
- In a medium saucepan, over medium heat, add butter. Once melted, add minced garlic cloves and saute 1-2 minutes. Whisk in arrowroot (or cornstarch) until a roux is formed (texture will be pasty).
- Pour in 12 oz beer, and half of cheese; whisk together.
- Slowly add in remaining cheese, and mix well until smooth, and melty.
- Serve immediately, or transfer to a mini crockpot to keep warm during a party.
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!