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slow cooker pork tenderloin with apples + brussels sprouts

Slow Cooker Pork Tenderloin with Apples and Brussels Sprouts

Slow Cooker Pork Tenderloin with Apples and Brussels Sprouts is the ultimate comfort dinner with little prep work!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: pork tenderloin, slow cooker recipes
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 9 minutes
Servings: 6
Calories: 296kcal

Ingredients

  • 1 lb raw Brussels sprouts, trimmed, and halved
  • 2 medium apples, peeled, cored and sliced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple juice (or apple cider)
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 2-3 sprigs fresh thyme
  • 1 lb Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin - any pork tenderloin will do

Instructions

  • To a 6-quart slow cooker, add Brussels sprouts and apples. Mix in apple cider vinegar, Dijon, apple juice, thyme, salt and pepper. Stir to combine.
  • Top with Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin. Cover and cook on low for 6 hours, or until pork is cooked through (165F).
  • Transfer pork to a cutting board; let stand for 5-10 minutes, before slicing.

Nutrition

Serving: 1serving | Calories: 296kcal | Carbohydrates: 16g | Protein: 19g | Fat: 9g | Fiber: 5g
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