1lbSmithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin - any pork tenderloin will do
Instructions
To a 6-quart slow cooker, add Brussels sprouts and apples. Mix in apple cider vinegar, Dijon, apple juice, thyme, salt and pepper. Stir to combine.
Top with Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin. Cover and cook on low for 6 hours, or until pork is cooked through (165F).
Transfer pork to a cutting board; let stand for 5-10 minutes, before slicing.