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grilled pound cake

grilled pound cake with fresh berries with whipped cream

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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8
Author: Nichole Crews

Ingredients

  • 1 store bought pound cake, cut into 8 slices
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • handful of fresh mint - optional
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon sweetner of choice

Instructions

pound cake

  • Preheat the grill to high heat. If using an outdoor grill, lightly brush each slice of the cake with butter. If indoor grill-pan, cooking spray or butter will do. Place the cake on the grill and cook, about 2 minutes each side.

whipped cream

  • Place a mixing bowl and beaters to mixer into the freezer for 10 to 15 minutes.
  • Place the sweetner into the mixing bowl and add the whipping cream. Beat until the cream reaches soft peaks. Add vanilla, and beat again until cream reaches stiff peaks.
  • Assemble: Add fresh berries, mint and whipped cream to grilled pound cake.
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