sausage brunch bake
The perfect make ahead breakfast casserole perfect for the workweek or a casual Sunday brunch at home with friends. Bonus: it's low carb!
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Servings: 10
Calories: 320kcal
Ingredients
- 12 large eggs, whisked
- 1/3 cup sour cream
- 1 lb breakfast sausage
- 1 cup sliced mushrooms - white button, portobello, etc
- 1/2 large yellow onion, chopped
- 2 small roma tomatoes, seeded and diced
- 8 ounces cheddar cheese, shredded
Instructions
- Heat oven to 400°F.
- Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until knife inserted in center comes out clean.
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 2g | Protein: 21g | Fat: 25g
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