In a large skillet over medium-high heat, heat olive-oil.
Season chicken with Italian seasons, salt and pepper. Add to skillet, and reduce heat to medium-low. Cook chicken until done, about 5-6 minutes per side (temp should be 165).
Top with mozzarella, and allow to melt.
Add tomato slices.
Top with fresh basil, and balsamic glaze, if desired.
Serving: 1serving | Calories: 353kcal | Carbohydrates: 5g | Protein: 21g | Fat: 14g