sparkling pineapple mojito
Two refreshing twists on this classic mojito recipe; shake with fresh pineapple juice, and top with sparkling, bubbly prosecco for an elevated cocktail!
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Servings: 6
Ingredients
- 5-6 mint leaves
- 1 ounce rum - can use light rum, pineapple rum, etc
- 1 teaspoon raw honey
- 3 ounces pineapple juice
- ice - to fill
- 1 bottle prosecco - to fill
- fresh pineapple - sliced, to garnish
- extra mint - to garnish
Instructions
- To a glass, add mint leaves, honey, and rum. Muddle them together (pound with a muddler or the handle of a wooden spoon) to allow mint flavor to release.
- Pour the pineapple juice over the muddled mixture. Stir well.
- Add ice to fill the glass.
- Pour Riondo Prosecco over the ice. Add a straw and sip!
Notes
one bottle of prosecco will make 4-6 cocktails
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