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shredded brussels sprouts salad with bacon and dried figs
Shredded Brussels Sprouts Salad with Bacon and Dried Figs stored in mason jars, will make for the easiest, freshest salad to enjoy all week!
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Course:
Main Course, Salad
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
420
kcal
Author:
Nichole Crews
Ingredients
Citrus Dressing
1
medium lemon
-
zested and juiced
1
small orange
-
juiced
2
dried dates
2
cloves
garlic
-
peeled
1
cup
avocado oil
-
can also use olive oil
1
teaspoon
Sea Salt
1
teaspoon
onion powder
Shredded Brussels Salad
Citrus Dressing
½
cup
celery chopped
1
cup
Fruit Bliss Turkish Figs
-
roughly chopped
1
cup
almond slivers
-
or any nut you prefer
1
cup
gorgonzola cheese
-
crumbled
6
slices
cooked bacon
-
crumbled or chopped
4
cups
Brussels sprouts
-
shredded/shaved in food processor or store bought
Instructions
Dressing
Blend all ingredients until emulsified and smooth. Refrigerate until ready to use. Can be made ahead of time.
Shredded Brussels Salad
Layer each salad in the following order: 3 tbsp dressing, celery, ¼ cup almonds, ¼ cup cheese, bacon, and 1 cup Brussels sprouts.
When ready to enjoy, remove from refrigerator 10 minutes before eating. Shake to combine, or mix into a bowl.
Notes
Omit the gorgonzola cheese if on a whole30, or paleo lifestyle.
Nutrition
Serving:
1
serving
|
Calories:
420
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
22
g
|
Fiber:
8
g
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