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Pesto Grilled Pork Chops

pesto grilled pork chops

Juicy grilled pork chops get topped with a fresh basil pesto sauce and are ready to enjoy in under 30 minutes; this dinner will become your fave summer meal!
5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 315kcal
Author: Nichole Crews

Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons avocado oil - divided
  • ¼ cup Pistachio Pesto - or any pesto

Instructions

  • Rub pork chops (both sides) with avocado oil, salt and pepper. Cover and allow to sit at room temperature for 20 minutes.
  • Oil the grate of a grill and set to medium heat (can also use a grill pan indoors).
  • Add pork chops and grill for 20 minutes, flipping halfway through. Temperature should be 145°F -160°F degrees, depending on preference.
  • Remove from heat, and top with Pistachio Pesto.

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 1g | Protein: 22g | Fat: 20g
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