easy homemade pickle recipe
Easy homemade dill pickles. This pickle recipe is full of flavor thanks to fresh dill and garlic, with red onion. No canning is required to get crunchy, and delicious refrigerator pickles!
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Servings: 1 quart
Ingredients
- 2 cucumbers - persian or mini
- 4 cloves garlic - peeled and smashed
- ½ red onion - sliced
- 2 tablespoon fresh dill - chopped
- 1 teaspoon celery salt
- 2 teaspoons kosher salt
- ½ teaspoon red pepper flakes - optional
- 1 cup apple cider vinegar
- 1 cup water
Instructions
- Using a chef's knife, cut the ends off of the cucumbers and cut in half lengthwise. From here, you can either slice into spears, or chop into rings (like a coin).
- Pack the cucumbers and the red onion into a quart sized jar with the chopped dill. Add remaining seasoning spices.
- In a small bowl, combine the water and vinegar together, mix well and pour into a jar. Cover tightly with a lid and refrigerate for at least 30 minutes up to 4 hours. The longer this pickles sit, the more flavor there will be.
Notes
Can be made ahead. Refrigerator pickles will keep for 2 weeks.
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