everything bagel salmon
This 3 ingredient, sheet pan salmon is crusted in everything bagel seasoning making for a tender, flaky salmon that melts in your mouth!
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Servings: 4
Calories: 350kcal
Ingredients
- 4 6-ounce salmon fillets, skin on
- 4 tablespoons Dijon mustard
- 3 tablespoons Everything Bagel seasoning - store bought or homemade
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with foil, or parchment paper. Place salmon on prepared baking sheet. Brush tops of salmon with Dijon mustard and sprinkle with "everything bagel" seasoning generously and evenly.
- Bake until salmon reaches a minimum internal temperature of 145 degrees, about 8-12 minutes.
- If desired, slip spatula between salmon skin and flesh to remove skin. Serve immediately.
Nutrition
Serving: 1serving | Calories: 350kcal | Protein: 30g | Fat: 16g
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