To a gallon sized bag, or large bowl, combine all marinade ingredients (everything but chicken thighs). Mix chicken thighs with marinade. Fully coat chicken with marinade. Refrigerate for at least 3 hours, up to 6 hours.
Preheat oven to 425F.
Line a baking dish with foil or parchment paper, spray it with cooking spray, for easy cleanup.
Place marinated chicken thighs skin up in baking dish.
Bake for 30-45 minutes, until chicken is cooked, and no longer pink (165F temperature)
Remove from oven, and allow to rest for 7-10 minutes, before serving.