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how to cook the perfect filet mignon

how to cook the perfect filet mignon

Learn how to make steakhouse worthy filet mignon steaks from the comfort of your own kitchen; using tender chateaubriand filet mignon steaks.
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Course: Main Course
Cuisine: American
Prep Time: 3 minutes
Cook Time: 15 minutes
resting time: 10 minutes
Total Time: 18 minutes
Servings: 2
Author: Nichole Crews

Ingredients

  • 1-2 Chateaubriand Cut Filet Mignon steaks
  • 1 tbsp unsalted butter - or ghee
  • 1 tbsp oil - grapeseed, or avocado, anything for high temp
  • Kosher Salt - to taste
  • Freshly cracked pepper - to taste
  • 2-3 garlic cloves - to garnish (optional)
  • fresh herbs - such as rosemary, optional
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