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Strawberry Shortcake Waffles

strawberry shortcake waffles

Lightened up, homemade waffles using Greek yogurt, and honey instead of sugar, these waffles taste incredibly rich without the guilt!
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Course: Breakfast, Dessert
Cuisine: American
Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Servings: 4

Ingredients

Greek Yogurt Waffles

  • 2 large eggs - whisked
  • 1 cup milk - cow's milk, almond milk, coconut milk will also work
  • 1 cup Greek yogurt - plain
  • 1 tablespoon honey
  • 2 cups flour - whole wheat suggested
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup sliced strawberries

Whipped Cream

  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract

Instructions

Greek Yogurt Waffles

  • Preheat waffle iron.
  • In a medium bowl whisk wet ingredients together. To a separate bowl whisk dry ingredients.
  • Add dry ingredients to wet ingredients, and mix until well combined.
  • Grease your waffle maker with butter, or non-stick spray. Add ¼ cup batter to waffle iron.
  • Cook according to manufacture's directions.

Whipped Cream

  • With an electric mixer, whip the cream on medium high speed until it starts to thicken. Add the vanilla extract, then continue mixing on high until very fluffy and still peaks form.
  • To serve, slice the waffles into halves or quarters, then layer with the strawberries and homemade whipped cream. Top with additional strawberries and more whipped cream, if desired.
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