1cupmilk - cow's milk, almond milk, coconut milk will also work
1cupGreek yogurt - plain
1tablespoonhoney
2cupsflour - whole wheat suggested
1tablespoonbaking powder
½teaspoonsalt
1cupsliced strawberries
Whipped Cream
1cupheavy whipping cream
1tablespoonvanilla extract
Instructions
Greek Yogurt Waffles
Preheat waffle iron.
In a medium bowl whisk wet ingredients together. To a separate bowl whisk dry ingredients.
Add dry ingredients to wet ingredients, and mix until well combined.
Grease your waffle maker with butter, or non-stick spray. Add ¼ cup batter to waffle iron.
Cook according to manufacture's directions.
Whipped Cream
With an electric mixer, whip the cream on medium high speed until it starts to thicken. Add the vanilla extract, then continue mixing on high until very fluffy and still peaks form.
To serve, slice the waffles into halves or quarters, then layer with the strawberries and homemade whipped cream. Top with additional strawberries and more whipped cream, if desired.
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