buffalo shrimp caesar salad

light in calories, low in carbs, big on flavor! This Buffalo Shrimp Caesar Salad is perfect for quick keto lunch or easy dinner.

5 from 1 vote

Servings: 4

Calories: 350kcal

2 lbs uncooked deveined peeled large shrimp - tail and shells removed
1/2 cup red pepper hot sauce - I like Frank's
1/4 cup melted butter or ghee - optional - butter will help to coat the hot sauce
4 cups romaine lettuce - chopped
1 cup grape tomatoes - diced
3/4 cup caesar dressing
croutons - to garnish (optional)

Heat a medium sized non-stick skillet to medium heat. Add cooking spray of choice. Toss in raw shrimp, and add a bit of salt and pepper for seasoning. Cook in skillet 4-5 minutes, until shrimp are pink.
While shrimp is cooking, combine in a small bowl hot sauce and butter. Mix well. Add mixture to skillet of shrimp. Remove from heat, and let sauce coat with shrimp, 2-3 minutes.
To a large bowl, add lettuce, grape tomatoes, and Caesar dressing. Mix together. Top salad with shrimp, and serve with croutons, if desired.

nutrition info does not include garnish

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