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Whole30 classic potato salad

whole30 potato salad

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 390kcal

Ingredients

  • 3 lbs. russet potatoes - quartered
  • 3 stalks celery, diced
  • 4 hard boiled eggs, diced
  • 1 hard boiled egg, sliced - for garnish, optional
  • 1 1/2 cups mayonnaise - homemade or store bought
  • 3 tablespoons white vinegar
  • 3 tablespoons yellow mustard
  • 1 teaspoon turmeric powder
  • paprika, for garnish

Instructions

  • Boil the potatoes on stove top until tender. Allow potatoes to cool. Peel skins with a butter knife, quarter and add to a large mixing bowl. Add 4 hard boiled eggs (diced), and celery.
  • In a separate mixing bowl, combine mayo, vinegar, mustard and turmeric. Whisk well. Add dressing to potato bowl. Toss to combine. Refrigerate overnight for best flavor!
  • Before serving, garnish with one sliced hard boiled egg and paprika.

Nutrition

Serving: 1g | Calories: 390kcal | Carbohydrates: 30g | Protein: 8g | Fat: 25g | Fiber: 5g
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