shredded brussels sprouts caesar salad
Creamy and crunchy, tart and tangy, this Shaved Brussels Sprout Caesar Salad with raw Brussels is ready to enjoy in just ten minutes!
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Servings: 4
Calories: 423kcal
Ingredients
homemade croutons
- 1/2 French baguette, cubed - can also use sourdough loaf
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
shaved brussels sprouts caesar salad
- 6 slices bacon - cooked to package directions, crumbled
- ¼ cup croutons - homemade or store bought
- 2 lbs brussels sprouts - cleaned, trimmed and shredded
- ¼ cup Caesar Salad Dressing - plus more to taste
- 1/2 cup shredded Parmigiano-Reggiano cheese - optional
Instructions
- First make the croutons: Preheat oven to 375 degrees F. Slice 1/2 of a French Baguette into small cubes.To a baking sheet, add cubed baguette and a generous drizzle of olive oil, about 2 TBSP and toss with garlic powder, salt and pepper. Bake for ten minutes, flipping halfway through. Remove and cool before tossing into your Caesar Salad.
- Prepare bacon according to package directions. Once done, allow to cool before roughly chopping.
- While bacon and croutons cook, prepare Brussels sprouts: rinse with water and trim stems. Using the slicing attachment of your food processor, add a handful of whole Brussels and shred. This will need to be done in batches.
- Transfer shredded sprouts to a serving bowl. Add croutons and chopped bacon. Mix in ¼ cup Caesar Salad dressing and gently toss to combine. Add additional dressing, if desired. Serve immediately.
Notes
if watching carbs, omit croutons.
if on a whole30 or paleo, omit croutons and Parmesan.
Nutrition
Serving: 1g | Calories: 423kcal | Carbohydrates: 25g | Protein: 15g | Fat: 22g | Fiber: 9g
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