Add your favorite beer to a pot of classic ground beef chili for a gameday twist that's rich and warm, perfect for cozy nights in or a football party with friends.
In a Dutch oven or deep pot, heat olive oil to medium-high. Add onion and saute,, stirring frequently, until onions are translucent, about 5 minutes.
Add ground beef and continue cooking, breaking meat into pieces as it browns. Add minced garlic cloves and cook until fragrant, about 30 seconds. Add remaining spices and combine, stirring together.
Add remaining ingredients and cook bring to a boil. Reduce heat to medium-low and simmer, uncovered for 15-20 minutes.
Serve with your favorite toppings and enjoy.
Notes
nutrition info does not include optional toppings.