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Fig Jam Chia Seed Pudding

Fig Jam Chia Seed Pudding

Homemade Fig Jam layered with a Chia Seed Pudding make for easy prep ahead breakfasts or filling, healthy snack! Just grab and go.
5 from 2 votes
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
setting time (for chia seeds): 1 hour
Servings: 4

Ingredients

Chia Seed Pudding

  • 4 tablespoons chia seeds
  • 1 teaspoon honey, maple syrup or vanilla extract - optional
  • 1 cup liquid of choice (water, almond milk, coconut milk, etc)

Fig Jam

  • 2 5-ounce bags Fruit Bliss Organic Turkish Figs
  • 1 cup apple cider or apple juice
  • 1/4 cup water
  • 1 lemon juiced
  • 1-2 tablespoons sweetener (maple syrup, honey, etc) - optional
  • pinch sea salt

Instructions

Chia Seed Pudding

  • To a bowl or large mason jar, combine chia seeds, optional sweetener (if using) and liquid. Stir well to combine. Cover and refrigerate 1 hour up to overnight. When ready to enjoy, stir and dig in.

Fig Jam

  • To a saucepan combine, dried figs, 1 cup apple cider or juice, 1/4 cup water, and juice of 1 lemon. Bring to a boil on medium-high heat. Once boiling, reduce heat and simmer on low until liquid has reduced and jam thickens, about 15-20 minutes.
  • Once thickened, add in 1 tbsp of honey or maple syrup if using. Adjust to taste - you may want to add additional sweetener or may like as-is. Add a pinch of salt and stir to combine. Simmer for 5-10 additional minutes.
  • Remove from heat and carefully transfer to a blender. Plus until jam is smooth. Allow jam to cool and continue to thicken before storing in the refrigerator. Will keep for up to 2-weeks.

To make Fig Jam Chia Seed Pudding

  • To a small jar or cup layer in the following order: 2 tablespoons prepared chia seed pudding, 1 tablespoon fig jam, 2 tablespoons chia seed pudding, 1 tablespoon fig jam,

Nutrition

Serving: 1g
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