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–+ servings
pumpkin waffle on a plate with whipped cream, bananas, pecans and pumpkin pie spice

Paleo Pumpkin Waffles

These paleo pumpkin waffles taste like fall, made with almond flour and pumpkin pie spice; they’re perfect for breakfast or brunch!
5 from 3 votes
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3
Calories: 293kcal
Author: Nichole Crews

Ingredients

wet ingredients

  • 4 large eggs - whisked
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup

dry ingredients

  • 1 teaspoon baking powder
  • 1/2 cup almond meal, finely ground - also called almond flour
  • 2 tablespoons coconut flour
  • 1/2 tablespoon pumpkin pie spice - plus more for garnish (optional)
  • pinch of sea salt
  • bananas, pecans, walnuts, strawberries, whipped cream, maple syrup, honey, etc - optional

Instructions

  • In a medium size bowl, combine 4 whisked eggs, pumpkin puree, vanilla extract and maple syrup . Mix well to combine until smooth.
  • Whisk in baking powder, almond meal, coconut flour, pumpkin pie spice, and sea salt. Mix until well combined and no lumps remain.
  • Grease your waffle iron according to the manual's instructions; then, pour batter into the waffle iron and cook waffles until done (when the light on your iron indicates done) Repeat this process until the batter is gone; recipe makes 2-3 large waffles depending on waffle iron size.
  • Top with butter/ghee, nuts, and/or fruit, whipped cream and syrup. Up to you!

Notes

How to store: Refrigerate leftover chicken in an airtight storage container for up to 3 days.
To Reheat. Crisp up refrigerated leftovers in a toaster, or if heating up a large batch, warm on a baking sheet in the oven at 350 degrees F for 10 minutes.
To Freeze. Freeze leftovers in an airtight freezer-safe storage container for up to 3-months. Let thaw overnight in the refrigerator before reheating.
Nutrition info. Recipe should make 2-3 large waffles. Nutrition info is based on a 3-serving recipe using the above ingredients.

Nutrition

Serving: 1g | Calories: 293kcal | Carbohydrates: 18g | Protein: 14g | Fat: 16g | Fiber: 8g
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!