Ingredients
- 6 ounces bacon, diced (no sugar bacon, nitrate free)
- 1 small yellow onion, finely chopped
- 1 large apple, diced into 1-inch cubes
- 1 teaspoon cinnamon
- 2 tablespoons coconut oil, or ghee
- 1 large sweet potato, peeled and diced into 1-inch cubes
- 1 tablespoon fresh sage, minced - can use dried
- 1 teaspoon thyme, dried or fresh
Instructions
- In a medium skillet over medium heat, cook diced bacon 3-5 minutes, until crispy. Remove bacon, but leave fat in pan.
- Add diced onion, chopped apples, and cinnamon. Cook until soft, about 5-7 minutes. Once soft, remove from pan and add to reserved bacon. Set aside.
- Add coconut oil or ghee to pan. Once melted, add sweet potatoes and cook for 2 minutes. Stir, and cook 2 more minutes.
- Continue cooking sweet potatoes, stirring as needed, allowing all sides to brown and not burn, until soft, about 5-6 more minutes (about 10 minutes total)
- Add reserved bacon, onion, and apples back to pan. Add sage and thyme, stir to combine and warm throughout.
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