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Easy Swiss Fondue Recipe

Easy Swiss Fondue

This easy recipe for Swiss fondue is sure to impress your guests all holiday season! Dunk crusty bread, crisp veggies and crunchy apples for a flavorful party.
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Course: Appetizer, Snack
Keyword: classic swiss fondue, easy swiss fondue, how to host a fondue party
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6


  • 3 cups Swiss cheese - shredded
  • 3 cups Gruyere cheese - shredded
  • 2 tablespoons organic cornstarch
  • 1 clove garlic
  • 1 cup white wine or chicken broth
  • pinch of freshly grated nutmeg
  • Kosher salt and pepper
  • assorted dippers and snacks such as: cubed baguette, pretzels, apple slices, broccoli, carrots, etc.

Beverage Pairings

  • Corona Extra® 12-ounce bottles
  • Kim Crawford Sauvignon Blanc


  • Shred cheeses. Add shredded cheese to a large bowl and toss with cornstarch.
  • Rub the inside of a fondue pot with garlic; discard garlic. Pour the wine into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring with a large wooden spoon until melted and combined. Season with nutmeg, salt and pepper. Keep over low heat until ready to serve.
  • Alternatively, you can prepare on the stovetop in a saucepan and pour into a fondue pot to keep warm, right before serving.
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