Easy Swiss Fondue
This easy recipe for Swiss fondue is sure to impress your guests all holiday season! Dunk crusty bread, crisp veggies and crunchy apples for a flavorful party.
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Servings: 6
Ingredients
- 3 cups Swiss cheese - shredded
- 3 cups Gruyere cheese - shredded
- 2 tablespoons organic cornstarch
- 1 clove garlic
- 1 cup white wine or chicken broth
- pinch of freshly grated nutmeg
- Kosher salt and pepper
- assorted dippers and snacks such as: cubed baguette, pretzels, apple slices, broccoli, carrots, etc.
Beverage Pairings
- Corona Extra® 12-ounce bottles
- Kim Crawford Sauvignon Blanc
Instructions
- Shred cheeses. Add shredded cheese to a large bowl and toss with cornstarch.
- Rub the inside of a fondue pot with garlic; discard garlic. Pour the wine into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring with a large wooden spoon until melted and combined. Season with nutmeg, salt and pepper. Keep over low heat until ready to serve.
- Alternatively, you can prepare on the stovetop in a saucepan and pour into a fondue pot to keep warm, right before serving.
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