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homemade gingerbread syrup

homemade gingerbread syrup

Add a taste of the holiday season with this delicious homemade gingerbread syrup recipe that's easy to make - with just five ingredients!
5 from 1 vote
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Course: Breakfast, Dessert, Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
Calories: 38kcal
Author: Nichole Crews

Ingredients

  • 1/2 cup Molasses - light (unsulphured)
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  • To a small saucepan, add unsulphured molasses, water, cinnamon, ginger, nutmeg and cloves.
  • Bring to a boil over medium heat. Remove from heat and allow to cool.
  • Strain through cheesecloth or hand strainer to remove ground spices. Store in a jar in the refrigerator - up to two weeks.

Notes

this recipe makes just slightly over 3/4 cup, resulting in 12-14 tablespoons.

Nutrition

Serving: 1tbsp | Calories: 38kcal | Carbohydrates: 9g
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