grain-free strawberry shortcake waffles
These grain-free strawberry shortcake waffles are easy to make, and are packed with so much flavor. They’re perfect for weekly breakfast prep, and more than worthy for a festive brunch!
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Servings: 3
Calories: 293kcal
Ingredients
wet ingredients
- 4 large eggs - whisked
- 3 tablespoons Silk Dairy Free Heavy Whipping Cream Alternative
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
dry ingredients
- 1 teaspoon baking powder
- 1/2 cup almond meal - finely ground - also called almond flour
- 2 tablespoons coconut flour
- pinch of sea salt
- sliced strawberries, mint, maple syrup, whipped cream - to top
whipped cream
Instructions
waffles
- In a medium size bowl, combine 4 whisked eggs, Silk Heavy Whipping Cream, vanilla extract and maple syrup. Mix well to combine until smooth.
- Whisk in baking powder, almond meal, coconut flour, and sea salt. Mix until well combined and no lumps remain.
- Grease your waffle iron according to the manual's instructions; then, pour batter into the waffle iron and cook waffles until done (when the light on your iron indicates done) Repeat this process until the batter is gone; recipe makes 2-3 large waffles depending on waffle iron size.
- Top with ghee, sliced strawberries, mint and a dollop of whipped cream, if desired.
whipped cream
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Pour Silk Heavy Whipping Cream into bowl. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 5 hours. When ready to use, rewhisk for 10 to 15 seconds.
Notes
recipe should make 2-3 large waffles. Nutrition info is based on a 3-serving recipe using the above ingredients.
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 16g | Protein: 14g | Fat: 16g | Fiber: 6g
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