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Instant Pot Corned Beef and Cabbage

An easy Instant Pot Corned Beef and Cabbage recipe, made with all the traditional fixings, comes out so tender and delicious! 
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Course: Main Course
Cuisine: American
Keyword: instant pot corned beef and cabbage, pressure cooker corned beef, whole30 corned beef and cabbage
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Servings: 8
Calories: 350kcal


  • 1 3-4 pound corned beef brisket, plus pickling spice packet,
  • 1 medium yellow onion, sliced
  • 4 cloves garlic, chopped
  • 2 cups beef broth
  • 1 pound baby potatoes, sometimes called "new" potatoes - omit for keto
  • 4 large carrots, cut into 3-inch pieces - omit for keto
  • 1 medium green cabbage, cut into 2-inch wedges
  • Kosher salt and freshly ground pepper, to taste
  • whole grain mustard, to serve - optional
  • fresh parsley, chopped - optional


  • Rinse brisket with cold water and thoroughly pat dry.
  • Place trivet into a 6 or 8 quart electric pressure cooker. Place sliced onions into pressure cooker, and place brisket on top of the onion mixture. Top with garlic and pickling spices. Pour in 2 cups of beef broth.
  • Select manual/pressure cook setting on high pressure. Set cook time for 70-90 minutes (see note below).
  • Once cook time has elapsed, let pressure release naturally for 5 minutes. Then do a quick release of any remaining pressure - there will be some steam left when you quick release.
  • Remove brisket from the Instant Pot and place on serving platter. Cover with foil to keep warm.
  • Reserve 2 cups cooking liquid in the Instant Pot, discard the remaining liquid.
  • Add baby potatoes and carrots and top with cabbage. Season with salt and pepper, to taste.
  • Cook on high pressure for 3 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  • Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage. Garnish with fresh parsley, if desired and serve with stone ground mustard.


  • If you cook a 3-4 lb Corned Beef in the Instant Pot and you want it tender, but still pliable and easy-to-slice, set on manual high for 75 minutes.
  • If you cook a 3-4 lb Corned Beef in the Instant Pot and you want a more shredded texture, set on manual high for 90 minutes.
nutrition info is for all ingredients listed above


Serving: 1g | Calories: 350kcal | Carbohydrates: 15g | Protein: 28g | Fat: 18g | Fiber: 4g | Sugar: 2g
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