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whole30 Buffalo Chicken Stuffed Sweet Potatoes

Buffalo Chicken Stuffed Sweet Potatoes

Buffalo Chicken Stuffed Sweet Potatoes are healthy and filling, gluten-free but taste indulgent! Perfect for meal prep any day of the week!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: buffalo chicken stuffed sweet potatoes, whole30 stuffed sweet potatoes
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4
Calories: 396kcal

Ingredients

  • 4 medium sweet potatoes, scrubbed clean
  • 2 cups cooked shredded chicken of choice
  • salt and pepper - to taste
  • 1/4 cup chopped green onions, to top - optional
  • dairy free ranch - optional
  • optional toppings: Frank's RedHot, blue cheese (if not whole30), other ranch or blue cheese dressing

Instructions

  • Preheat oven to 425 degrees F. On a foil-rimmed or parchment lined baking sheet, prick sweet potatoes all over with a fork.
  • Bake 40-45 minutes, until tender – until a fork inserted in the thickest part (usually the center) comes out easy, without resistance.
  • Let cool, then split the tops open with a knife. Season with salt and pepper and stuff with shredded chicken and your favorite toppings. My personal favorite is a drizzle of my dairy-free ranch dip with green onions and extra hot sauce!

Notes

nutrition info is for one-medium sized sweet potato with approx 4-ounces of Shredded Buffalo Chicken. Nutrition info does not include garnishes such as ranch, cheese or any other toppings.

Nutrition

Serving: 1g | Calories: 396kcal | Carbohydrates: 28g | Protein: 25g | Fat: 14g | Fiber: 5g
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