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lemon tahini dressing

Lemon Tahini Dressing

This quick and easy whole30 Lemon Tahini Dressing is the perfect sauce over salads, roasted vegetables, and grains. Using a few pantry staples, this dressing is ready to go in under 10-minutes!
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Course: Appetizer, Salad, Side Dish
Cuisine: American, Mediterranean
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6
Calories: 75kcal
Author: Nichole Crews

Ingredients

  • 1/4 cup tahini
  • 3 tablespoons fresh lemon juice
  • 3 cloves garlic minced
  • 1 tablespoon fresh or 1/2 tbsp dried dill
  • 1 teaspoon onion powder
  • 2 tablespoons water
  • Salt and pepper - to taste

Instructions

  • Combine all of the ingredients in a bowl and whisk until smooth. Season with salt and pepper, if desired - to taste.
  • Serve immediately or refrigerate. The dressing will thicken in the fridge. To thin out, remove from fridge 20 minutes before you plan to use.

Notes

  1. makes approx 3/4 cup. serving size is 2 tablespoons
  2. Will last 5 days refrigerated

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g
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