Tuna Roll Bowl
Ditch the takeout and make a filling Tuna Roll Bowl at home! Made with canned tuna, sticky rice, and veggies, drizzled with a spicy mayo and soy sauce.
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Servings: 1
Ingredients
Tuna Roll Bowl
- 1/2 cup cooked rice - cooled or 1/2 cup mixed greens of choice
- 1 can Blue Harbor Fish Co. Wild Albacore Tuna in Water, drained - or 1 can Blue Harbor Fish Co. Wild Pink Salmon
- sliced cucumbers
- shredded carrots
- pickled onions
- 1/4 avocado, sliced or cubed
- optional garnishes: sesame seeds, green onions, cilantro, wonton chips, etc.
- optional sauce: spicy mayo (recipe to follow), soy sauce or tamari/coconut aminos (gluten-free option)
Sriracha Mayo
- 1 tablespoon mayonnaise
- 1/2 tablespoon sriracha
Instructions
Tuna Roll Bowl
- To craft your bowl: Add rice or greens and top with tuna, cucumber slices, shredded carrots, pickled onions and avocado.
- Garnish with green onions and sesame seeds. Drizzle with spicy mayo and soy sauce, if desired.
Sriracha Mayo
- Whisk to combine mayonnaise and sriracha. Can be made in advance and stored in the fridge for up to 4 days.
Notes
this recipe serves 1, but can easily be doubled, tripled or quadrupled for meal prep lunch or a light and easy family dinner.
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