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healthier peanut butter pie

Healthier Peanut Butter Pie

This no-bake peanut butter pie recipe is a healthier version made with just four ingredients and is free of refined sugars; this pie couldn't be easier to make!
4.63 from 8 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
chill time: 5 hours
Servings: 10

Ingredients

Peanut Butter Filling

Chocolate Cookie Crust

  • 1 12- ounce package chocolate sandwich cookies - such as Oreos
  • 5 tablespoons butter, melted

Instructions

Peanut Butter Filling

  • To a large bowl add creamy peanut butter, Greek yogurt, honey and almond milk. Using a hand mixer, mix until well combined and filling is smooth.
  • Pour into the crust and smooth over the top. Freeze for 4-5 hours until solid, up to overnight. See notes if making in advance.

Chocolate Cookie Crust

  • Pulse cookies in a food processor until crushed into fine crumbs. Add the melted butter and stir to combine. Press into a 9-inch pie plate. Freeze while you mix the filling.

Notes

Make Ahead + Freezing Instructions:
  • You can keep this pie in the refrigerator overnight and add whipped cream/any additional toppings right before serving. Cover tightly and store up to 3-days before serving.
  • This pie can be frozen up to 3 months. It’s very refreshing when it's frozen or you can let it thaw overnight in the refrigerator before serving.
  • If freezing, do not garnish with whipped cream or toppings (if using) until ready to enjoy.
Peanut Butter:
  • Use a non-natural peanut butter that contains palm oil for a less processed version, or a large brand like Jif or Skippy. I do not suggest using natural style as the oil from the peanut butter will cause the filling to separate and/or turn greasy.
Nutrition Info:
  • This pie will serve 8-10 slices. Because the brands you use may vary, this recipe does not include nutrition info. This is a recipe that's more for your soul than your macro tracker.
 
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