Preheat oven to 350 degrees F.
To a plate, add almond meal. Add dried spices and Parmesan cheese, if using. Mix well.
To a separate bowl, whisk one egg and add to a bowl (use a bowl large enough to for pork chops).
Dip each pork chop into egg wash, and then coat in almond meal mixture. Once all four chops are breaded, refrigerate for 10-minutes before cooking.
To a parchment lined baking sheet, add your four breaded pork chops. Cook for 30 minutes, flipping half-way through.