If using frozen, set air fryer to 360F.
Place half of the frozen chicken wings in the fry basket and insert into the air fryer. Cook 10 minutes to thaw. Open basket and shake. Return to air fryer, and increase temperature to 400F. Cook 18-22 more minutes, until skin is browned and crisp, opening the basket 1-2 times during cooking to turn the wings with tongs.
If making with fresh wings, skip the thawing process, and air fry starting at 400F.
Transfer to a bowl, add hot sauce sauce and toss to coat. Repeat process with the remaining wings and sauce. Serve hot.