8ouncessmoked gouda cheese, rind removed and grated
salt and pepper, to taste
2tablespoonschives, chopped - to garnish (optional)
Instructions
Preheat oven to 350 F.
Cut the cauliflower into bite-sized pieces. Steam or microwave until tender.
Meanwhile,melt the butter in a medium skillet and cook, until onions are tender, about 4-5 minutes.
To a medium mixing bowl, add the cauliflower, and break up the florets just slightly, with a fork. Stir in the cream cheese; blend well then stir in the onions. Season to taste with salt and pepper. Add half the Gouda cheese to this mixture.
Grease a 9x13 baking dish with ghee or butter, or cooking spray. Add cauliflower mix to baking dish, and spread evenly. Sprinkle the remaining Gouda over the top.
Bake 25-30 minutes, or until bubbly and brown on the top. Top with chives, if using. Serve hot.
Notes
can be made in advance and reheated for 10-12 minutes at 350F.